| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 177 for marinating beef
Combine all ingredients. Use a ... 2 pounds of beef. Slice beef bottom round ... coals, about 5 minutes, or until desired degree of doneness.
In a small bowl, stir ... salt, add the beef and let it marinate for ... the beef is marinating: In a small bowl, ... cooked rice or noodles.
Flour meat and brown in oil. Place in crock pot, add rest of ingredients, except vegetables. Cook on low or high until meat is tender. The ...
Place cut up meat and vegetables, except tomatoes, in marinade. Cover and refrigerate 2 to 4 hours. Place on skewers by alternating ...
105. BEEF JERKY
Place sliced steak in marinate ... Lay strips of beef on single rack in oven. ... and bake at lowest temperature 125 degrees for about 8 hours.
106. BEEF WITH BROCCOLI
Overnight or 2 hours. Heat ... tablespoons oil add beef. Stir fry barely done, ... Cook until thick. Put meat in toss for a few seconds. Serve.
107. BEEF KABOBS
Marinate meat for 6 to 12 hours. Then skewer with other vegetables alternating as you skewer. Grill outdoors and baste with leftover ...
Marinate the meat overnight in the Italian dressing. Grill to desired tenderness. Let meat rest; wrap in foil. In a bowl, whisk together ...
1 lb. (450 grams) thinly sliced, tender beef Mix the marinating sauce thoroughly with the meat. ... the sauce before barbecuing over charcoal.
110. BEEF JERKY
Beef Jerky can be made from ... with door slightly open for 2 to 3 hours or until strips are cool, black, and crack when bent, but do not break.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables