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Results 11 - 20 of 177 for marinating beef
Mix wine, oil, garlic, thyme and pepper in large plastic bag, then add meat. Push out air, tie bag securely and turn gently to coat meat. ...
12. BEEF MARINATE
Mix together and let stand over beef in refrigerator for at least 24 hours or longer. Cook for 15 minutes on a gas or regular grill. Serves 4 to 6.
This boneless beef roast is marinated in a ... combined with the marinating and the slow roasting makes ... sauce. Slice very thinly to serve.
Combine first 5 ingredients in ... turning occasionally. Cook beef steaks or char broiler or ... minutes on each side or until firm and flaky.
Rub with lots of garlic ... sides of the beef. Make a sauce of: ... and return to refrigerator. When ready to use, reheat slowly at 325 degrees.
16. MARINATED BEEF
Heat all ingredients except meat ... meat, several hours marinating time is sufficient. For round ... about 1 1/2 hours, turning every 20 minutes.
Marinate steak tips in the ... Put foil on grill and steak and vegetables together on top of that. HINT: Great for marinating London Broil, too.
Combine marinade ingredients in saucepan and bring to boil. Pour over tenderloin and marinate at least 2 hours or overnight if possible. ...
Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and sauces in enamelware pan or deep glass casserole. Add ...
Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
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