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Results 31 - 40 of 177 for marinating beef
Cut meat in thin strips. ... in rings. Combine beef, onion, salt, and pepper. ... and serve in lettuce lined plate, if desired. Makes 6 servings.
Combine oil, onions, carrots, garlic, ... form marinade. Place beef in stainless steel bowl and ... meat once during marinating process. Save rest of marinade ... tender. Yield: 12 servings.
Cut meat in thin strips. ... into rings. Combine beef, onion, salt and pepper. ... sour cream. Chill. Serve in lettuce lined dishes. Serves 6.
Trim excess fat from pot roast. Use the tines of a large fork to pierce the meat on both sides. Place the meat and onions in a plastic bag. ...
Combine ingredients for marinade. Bring to boil and simmer for 10 minutes. Let cool. Season roast. Place in glass or enameled dish. Pour ...
Combine first 5 ingredients. Mix well. Spear meat in several places and place in a zip top bag. Pour marinade over meat and seal tightly. ...
Cut meat into 1 inch cubes. Place in shallow container. Combine salad oil, vinegar, soy sauce, Worcestershire sauce, lemon juice, garlic ...
Trim excess fat from pot roast, and pierce the meat on both sides with the tines of a large fork. Place the meat and onions in a plastic ...
In a saucepan combine all ingredients except steak and heat until bouillon dissolves. Marinate steak for at least 4 hours. Excellent on the ...
Combine catsup, mustard, Worcestershire sauce, water and salad dressing; mix well. Spear meat in several places and place in a zip-top ...
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