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| DILLED SWEET SPANISH ONION SLICES | |
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2 lg. onions, sliced in 1/4 inch rings (pack in jars) Boil: 2 tsp. salt 1/2 tsp. dillweed 1/4 c. water 1/2 c. white vinegar Pour in jar over onions. Cover tightly and refrigerate. | |
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