1/4 c. melted butter
1/2 pkg. dry onion soup mix
1 tsp. salt (less)
1/4 c. water
4 to 5 med. potatoes

Combine butter, onion, soup mix, and salt. Pour water into 2 quart casserole. Scrub potatoes and cut into thin slices. Arrange a layer of slices in casserole, spread with a tablespoon of onion mixture. Repeat making five layers. Cover and bake one hour at 350 degrees. Leave skins on potatoes. Knorr brand of soup is good.