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Results 1 - 10 of 10 for starch desserts
Mix crust ingredients and press into a 9x13-inch pan. Bake at 350°F for 15 minutes. Mix second layer ingredients together with a beater ...
Mix the corn starch and sugar and salt, stir ... slightly. Remove from the heat and add the orange and lemon juices. Serve cold over the orange fluff.
Bake in 2 (9 inch) layer cake pans according to package directions. When cool slice each layer in two (4 layers). Mix strawberries with 1 ...
Combine flour, confectioners' sugar, butter ... until thick and clear. Add lemon juice. Pour over dessert. When ready to serve, top with Cool Whip.
Cook rhubarb in 1 cup ... 1/4 tablespoons corn starch and red food coloring, bring ... hour). Garnish with split strawberries or peaks of cream.
Mix first 3 ingredients together like a pie crust. Put into pizza pan. Bake at 350°F for 20 minutes. Cool. Beat next 3 ingredients ...
Boil together first 3 ingredients. Set aside to cool. Put on top of cream cheese mixture. Beat together the cream cheese and topping. If ...
Need about 1/2 ounce baked angel food cake (that is from standard size batter cake). Also, a white cake can be used if preferred. Mix ...
For pastry cut in like ... mixture. Add corn starch to hot mixture; bring to ... you can use 2 cartons Riches whip topping when filling is cool.
Cream together and press into pan. Cook until thickened. Pour filling on top of crust. Bake 25 to 30 minutes at 350 degrees.
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