Roll in seasoned flour lightly. In a heavy skillet saute filets in hot butter for 5 ... lemon juice in pan with butter, parsley, onions and ... foamy pour over fish.
Heat 2 Tbsp. of the ... scallions and sauté in a large frying pan until nearly cooked. Add garlic ... Slice the salmon filets into 4-5 inch sections, and ... reduction over the top.
CRUST: Blend all ingredients with ... Rinse all herbs in cold water. Let air dry. SALMON: Heat saute pan and oil. Sear salmon with ... vinaigrette and fresh herbs.
Mix together black pepper and ... mix over each filet of salmon and press firmly ... butter. Preheat saute pan on medium high. Place filets in saute pan, face down, and ... and pepper to taste.
Sprinkle each filet generously with 1/2 teaspoon pepper. Refrigerate 2-3 hours. In a skillet, heat olive oil ... a platter. Pour pan drippings from skillet and add ... and pour over filets.