Bone and trim breasts from ... breasts over; tuck in ragged edges and shape into flat, round filet. Place on a saucer, ... place on broiler pan. Sprinkle lightly with pepper ... side. Do not overcook.
Ingredients: 6 (breasts .. paprika .. salt .. slices ...)
(When using filets, I usually remove the ... bottom of the pan with Pam (or whatever) and ... crushed some tarragon in with the parsley and sprinkled ... same length of time.
Trim the skin from 3 ... Separate the top filet of each breast from the ... Roll the breast in flour, shake off the excess. ... in a shallow pan large enough to hold the ... of truffle or mushroom.