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Results 51 - 60 of 245 for ham jambalaya
51. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in ... Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
Put a couple of teaspoons of olive oil in a frying pan at medium heat. Add the meat and cook until medium done. Remove the meat from pan ...
Cut chicken into parts, leaving ... Brown chicken and ham in oil. Remove meat. Saute ... 8. Sea Food Jambalaya: 1 pint fresh oysters ... cooked shrimp for chicken.
54. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in ... Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
55. JAMBALAYA
(Serves 8 to 10.) Saute' ... sausage and smoked ham in oil for several minutes. ... cayanne to taste. Serve hot with French bread and a green salad.
56. JAMBALAYA
Jambalaya originated with the Spanish when ... oven. Add the ham and saute lightly, but do ... but 1 slivered red bell pepper is a good addition.
In a large skillet; heat ... paste, thyme, and ham. Simmer 5 minutes. Add ... another 15 minutes; add salt and pepper to taste. Serve over rice.
About 2 quarts cold water. ... heat. Add the ham an andouille; cook 5 minutes, ... immediately. Makes 4 main course servings or 8 appetizer servings.
Cut chicken in legs, thighs, ... Brown chicken and ham in oil. Remove meat. Saute ... 8 servings. SEAFOOD JAMBALAYA: Make Chicken Jambalaya (above) ... cooked shrimp for chicken.
60. SHRIMP JAMBALAYA
Best prepared in pressure cooker. ... until transparent. Add ham diced and uncooked brown rice. ... immediately. Mix once and set for 5 minutes.
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