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Results 41 - 50 of 245 for ham jambalaya
41. JAMBALAYA
This creole casserole is a ... Add butter with ham, onion and garlic; cook ... uncooked shrimp. Let stand 10 minutes before serving. 4 to 6 servings.
42. CAJUN JAMBALAYA
Saute onion, green pepper, celery and mushrooms in skillet, in butter; brown them very slightly. Then blend in the flour and salt; add ...
43. JAMBALAYA
In large skillet, saute rice ... 20 minutes. Add ham, shrimp and tomatoes. Cover, ... serving. Serves 6. May be used without ham, double shrimp.
44. CAJUN JAMBALAYA
1. Fry bacon slices in ... warm. 3. Brown ham cubes and diced peppers in ... chopped parsley. Bake at 375 degrees for 1 hour. Makes 8 servings.
45. JAMBALAYA
Saute all these ingredients in the oil in a large saucepan. Add: Bring to a boil and simmer. Add: Simmer some more. Add: Stir in to ...
Cook rice and set aside. Cook black-eyed peas with the meat of your choice. Set aside. Melt butter. Add garlic, onion, celery and bell ...
Melt butter over medium-high heat ... large saucepan. Add ham and sausage; cook, stirring constantly, ... rice. Goes well with Mexican Cornbread.
Combine seasonings; reserve. Heat pan ... on high; add ham. Stir frequently until brown, ... pan in 350°F oven, uncovered. Bake for 30 minutes.
Heat butter with the oil ... tender. Stir in ham. Add shrimp and cook, ... (precooked) just before adding the lemon juice, soy sauce, and cornstarch.
50. JAMBALAYA
Preheat oven to 350°F. Spray ... until hot. Add ham and sausage. Cook and stir ... minutes or until shrimp are pink and opaque. Makes 8 servings.
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