2 tbsp. vegetable oil
1 pkg. Kielbasa, cut
2 lg. onions
1 green pepper
1 c. chopped celery
Garlic
3 c. chicken broth
1 can peeled tomatoes
1/2 lb. ham, cubed
1 bay leaf
1/2 tsp. Tabasco sauce
1/2 tsp. dried thyme leaves
1/8 tsp. ground allspice
1 1/2 c. rice

Heat oil. Add Kielbasa, onions, peppers, celery and garlic. Cook until tender. Add broth, tomatoes, ham, bay leaf, Tabasco sauce and spices. Simmer uncovered 15 minutes. Add rice, cover, simmer 15 minutes. Add more water, broth if necessary. Remove bay leaf.