6 oz. hot smoked sausage, cubed
6 oz. ham, cubed
2 (14.5 oz.) cans Del Monte cajun style stewed tomatoes
1 c. uncooked rice
1 lg. clove garlic, minced
1 tbsp. chopped parsley
1 bay leaf

Brown sausage and ham in Dutch oven. Add remaining ingredients. Cook, uncovered, 20 minutes, stirring occasionally. Cover and simmer 45 minutes, stirring occasionally. Serves 6. Serve with French bread and salad.