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Results 61 - 70 of 245 for ham jambalaya
61. JAMBALAYA
Use iron pot. Fry onion ... for an hour. Do not stir. Serves 6. Plumped oysters and bits of cooked chicken, ham, liver may be added to jambalaya.
Melt butter in large skillet. Stir in ham, green pepper, onion and ... through, 2 to 3 minutes. Remove from heat; stir in Equal. Serve over rice.
63. CREOLE JAMBALAYA
Thaw shrimp, if frozen. Melt butter in Dutch oven. Add onion, celery, green pepper, parsley, and garlic. Cover and cook until tender. Add ...
64. JAMBALAYA
On range top over medium-low ... Add sausage and ham and stir until lightly browned ... Continue baking 15 minutes more; taste and adjust seasonings.
65. JAMBALAYA
Heat oil in a large ... shrimp, chicken and ham, tossing well with 2 ... remove the bay leaf. Make sure the rice and shrimp are done. Serves 6.
66. JAMBALAYA
1. Boil chicken breasts until ... seasonings at this time. 10. Dry out jambalaya by cooking in oven at 350 degrees for 5 to 10 minutes. Serves 4.
67. JAMBALAYA
Place shrimps in pot with ... inch dice. Cut ham into 1/2 inch dice. Drain ... and oysters to jambalaya, tossing lightly. Add salt ... a few minutes uncovered.
68. JAMBALAYA
Brown sausage in large pot. ... are clear. Add ham and chicken. Cook 2-3 minutes ... and simmer 40-60 minutes until rice is tender. 6-8 servings.
69. CREOLE JAMBALAYA
In a heavy sauce pan ... 1 cup chopped ham, 1 teaspoon each of ... and bring the Jambalaya to a boil. Stir in ... kids probably won't like it.
Over medium heat place chicken ... chicken and add ham. Cover and cook 15 ... and green onions. Mix gently and cook until hot. Remove bay leaf.
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