| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 245 for ham jambalaya
101. CHICKEN JAMBALAYA
Melt shortening in a deep 12 inch skillet or Dutch oven. Season chicken with salt and pepper. Brown chicken well in shortening, remove from ...
102. JAMBALAYA
NOTE: You can substitute any ... Add sausage and ham, saute briefly. Add garlic, ... done, yet still firm; adjust seasonings again. Serves 10-12.
Prepare turkey for stuffing as ... and sausages. Add ham; toss well to mix. ... to boil, stirring constantly; cook 1 minute. Makes about 4 cups.
104. QUICK JAMBALAYA
Melt butter in hot skillet and saute onion, green pepper and garlic until tender, but not browned. Stir in remaining ingredients and bring ...
105. SHRIMP JAMBALAYA
In large Dutch oven heat fat; add ham, onion, garlic, cook and ... During last 20 minutes add shrimp and oysters. Remove bay leaves. Serve hot.
106. CHICKEN JAMBALAYA
Melt snowdrift shortening in a ... chicken broth and ham cubes. Arrange chicken pieces in ... chicken is tender. Makes 8 servings. 375 degrees.
107. JAMBALAYA
Brown sausage, green pepper, onion and garlic until tender and sausage is browned. Add can tomatoes, chicken bouillon and rice and spices. ...
108. JAMBALAYA
Cook the rice in the ... minutes. Saute the ham, sausage, onion, celery and ... and simmer for 10 minutes. Garnish with black olives and serve.
109. QUICK JAMBALAYA
In a 12 inch non-stick skillet, combine oil and butter; heat until butter is bubbly and hot. Add diced vegetables and garlic; saute over ...
110. POOR MAN'S JAMBALAYA
Thoroughly combine the seasoning mix ... heat. Add the ham and sausage; cook 5 minutes, ... cooking time. Remove bay leaves and serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables