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Results 91 - 100 of 245 for ham jambalaya
In heavy large pot heat ... Add vegetables, parsley, ham and pork to the pot. ... approximately 45 minutes. Uncover and stir every once in a while.
92. JAMBALAYA
Brown chicken in oil; remove. Brown ham lightly. Stir in garlic and ... parsley. Make rice according to directions. Serve Jambalaya over hot rice.
93. SHRIMP JAMBALAYA
1. In 5 quart Dutch ... 2. Stir in ham or sausage, broth, tomatoes, rice, ... black pepper to 1 teaspoon and I also add red pepper. We like it hot.
94. JAMBALAYA BAKE
Heat oven to 350 degrees. Butter 2 quart casserole. In medium size skillet, heat oil over medium-high heat. Add onion, pepper and garlic. ...
Brown chicken, a few pieces ... and reserve. Brown ham lightly in skillet, stir in ... tureen with hot buttered corn bread. Yummy! (Serves 12)
96. JAMBALAYA
Prepare chicken Rice A Roni according to box instructions. Add remaining ingredients. Cover and simmer for 15 minutes.
97. JAMBALAYA
Brown ham lightly in butter in heavy ... minutes of cooking. Good with chicken too. Allow Jambalaya to heat through thoroughly. Serve piping hot.
98. SHRIMP JAMBALAYA
Begin 2 hours ahead. In ... tender. Stir in ham, broth, tomatoes, rice, sugar, ... and all liquid is absorbed. Yields 9 cups. Yield 8 servings.
99. JAMBALAYA SHRIMP
Melt fat and add flour, ... brown. Add chopped ham, shrimp and tomatoes and ... from burning. Keep covered during coking, simmer slowly. Serves 6.
100. CHICKEN JAMBALAYA
Fry chicken pieces in oil ... simmer in 350 degree oven for 1 1/2 hours. Just before serving, add chopped ham and return to oven to heat through.
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