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Results 81 - 90 of 245 for ham jambalaya
Cook sausage or ham in oil until light brown. ... cook too long or shrimp will get tough. Remove bay leaves and lemon; stir in rice and serve.
82. JAMBALAYA
In a large, heavy Dutch oven, saute sausage and ham until lightly browned. Remove from ... for about 30 minutes until rice and shrimp are done.
83. SHRIMP JAMBALAYA
Fry bacon. Add green pepper, ... Worcestershire sauce. Cook, stirring constantly, until sauce thickens. Add cooked shrimp, ham and rice. Heat and serve.
84. SHRIMP JAMBALAYA
Cook and stir onion, green ... mixture and the ham. Cover and cook until ... ham are hot. Yields 8 servings. Corn muffins go well with this dish.
85. JAMBALAYA
Heat oil and butter in ... minced shrimp and ham and saute over medium-high heat ... also be needed.) Jambalaya may be refrigerated up to ... and served. 20 servings.
Cook onion in butter, add ... in flour. Add ham, over low heat, add ... stirring constantly until thickened. Stir in rice; heat thoroughly. Serves 8.
87. JAMBALAYA
Heat oil in a large ... sausage slices and ham cubes and brown lightly. Add ... tender and liquid is almost absorbed. Makes about 25 servings.
Cook ham in hot oil until light ... uncovered, stir occasionally until shrimp turns pink. Remove bay leaves and lemon. Stir in rice. Serves 8.
Place rice in large saucepan ... Melt butter; add ham, garlic, sausage, onion and ... pepper. Cook until all the liquid is absorbed. Serves 4 to 6.
90. SHRIMP JAMBALAYA
Place sausage or ham in saucepan over low heat; ... desired.) This is very tasty and will serve 4-6 adults. Serve with a green salads and French bread.
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