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Results 11 - 20 of 277 for angel yeast biscuits
11. ANGEL BISCUITS
Preheat oven to 400°F. Dissolve yeast in water. Sift flour with ... thickness. Cut with biscuit cutter. Brush with melted butter. ... several days in refrigerator.
Mix together flour, baking powder, ... well blended. Dissolve yeast in lukewarm water, add to ... Cut with 3-inch biscuit cutter. Let rise 1 hour ... until golden brown. Angel biscuits may be frozen cooked or uncooked. Yields: 50 biscuits.
Wash sweet potatoes; bake at ... keep warm. Combine yeast and warm water in a ... surface. Cut into biscuits and bake at 375°F for 10 to 12 minutes.
14. ANGEL BISCUITS
Preheat oven to 400°F. Sift ... buttermilk and dissolved yeast, all at once. Stir ... and cut with biscuit cutter. Bake on a cookie ... Yield: 2 dozen biscuits. Note: Batter will keep 2 to 3 weeks in refrigerator.
Combine yeast and warm water. Let set ... golden. Makes 4 dozen 2-inch biscuits. Serve with Honey Butter. Combine until well blended. Makes 2/3 cup.
16. ANGEL BISCUITS
Dissolve yeast in water in small bowl. ... minutes. Makes about 15 biscuits. Some of the dough can be refrigerated and baked another time if you wish.
Mix all ingredients together in ... Dissolve 2 packages yeast in 1/2 cup warm water. ... can bake immediately at 400-450 degrees for 15 minutes.
Mix soda, sugar and flour. Dissolve yeast in warm water. Mix all ... handled. Pinch off biscuits or roll and cut biscuits, ... Will keep several days.
Sift or stir dry ingredients ... shortening well. Dissolve yeast in warm water and add ... thickness. Cut with biscuit cutter. Bake on ungreased cookie ... lightest whole wheat biscuits ever!
20. ANGEL BISCUITS
Sift together flour, sugar and ... buttermilk and dissolved yeast. Be sure to stir ... shape of a biscuit, place on greased pan ... up to 2 weeks.
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