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Results 81 - 90 of 277 for angel yeast biscuits
81. ANGEL BISCUITS
Warm 1 cup of the ... then soda and yeast, then flour. Cover with ... Take out when needed and cook at 400 degrees. Winter Park Lodge 64, F.O.P.
82. ANGEL BISCUITS
Combine the first 5 ingredients and cut in shortening. Dissolve yeast in warm water and add ... inch thick. Bake at 400 degrees for 12 minutes.
83. ANGEL BISCUITS
Dissolve yeast in warm water; mix with ... approximately 20-25 minutes. This dough will keep for 2 weeks in sealed tightly and kept in refrigerator.
84. ANGEL BISCUITS
Makes 3-4 dozen. Dissolve yeast in warm water. Sift dry ... into any size biscuit shape you wish. Place on ... between rolls and biscuits. When rolling the dough ... cut in the shortening.
Combine first 3 ingredients in ... thickness. Cut with biscuit cutter, placing on baking sheet. ... for 10 t 12 minutes or until golden brown.
Combine yeast and warm water; let stand ... thickness. Cut 1 3/4 inch cutter. Cook at 400 degrees for 8 to 10 minutes. Can be frozen. 6 dozen.
87. ANGEL BISCUITS
Add water to yeast and stir until dissolved. Add ... at 375 degrees until golden brown. Cover and dough will keep in refrigerator for 3 weeks.
88. ANGEL BISCUIT
Mix yeast, water and sugar together. ... meals. To make biscuits, add enough flour so ... butter before or after baking. I bake at 475 degrees.
Mix all ingredients. Store in ... weeks. Make out into biscuits as needed. No need to rise. Bake at 425 degrees for 10 minutes or until brown.
With this dough, you can bake the biscuits right away or let them rise for a more yeast like texture. Even better, you ... 375 degrees until brown.
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