6 c. biscuit mix
1/4 c. sugar
1 pkg. dry yeast
1/3 c. shortening
1 1/4 to 2 c. milk
butter, melted

Combine first 3 ingredients in bowl. Cut in shortening until crumbly. Add milk, stirring to make a soft dough. Roll out on lightly floured surface to 1/2 inch thickness. Cut with biscuit cutter, placing on baking sheet. Brush with butter. Bake at 425 degrees for 10 t 12 minutes or until golden brown.