1 pkg. dry yeast
5 c. flour
1 tsp. baking soda
3 tsp. baking powder
3 c. buttermilk
2 tbsp. warm water
1/2 c. sugar
1 tsp. salt
1 c. shortening

Add water to yeast and stir until dissolved. Add all ingredients and mix well. Roll out on floured board and cut. Bake at 375 degrees until golden brown. Cover and dough will keep in refrigerator for 3 weeks.