1 pkg. yeast
1/4 c. warm water

Set aside for 12 minutes.

2 1/2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/8 c. sugar
1/2 c. shortening
1 c. buttermilk

Mix all dry ingredients together. Cut in shortening as for pie dough; stir in buttermilk and yeast. Knead lightly. Roll out and cut with cookie cutter. Let rise a little after putting in greased pan. Bake 12 to 15 minutes at 400 degrees.