ANGEL BISCUITS 
1 pkg. yeast
2 c. buttermilk
1/4 c. sugar
3 tsp. salt
6 or more c. flour
1 c. warm water
3/4 c. oil
2 tsp. baking powder
1/4 tsp. baking soda

Put yeast in warm water, add sugar and let rest 10 minutes. Then mix with rest of ingredients. It's ready to use. Put in covered bowl in refrigerator, use as needed.

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“ANGEL BISCUITS”

 

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