5 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. Crisco
1 pkg. dry yeast
2 tbsp. warm water
2 c. buttermilk

Sift dry ingredients together; cut in shortening. Dissolve yeast in warm water and add with milk to dry ingredients. Mix well. Turn out on a floured board. Knead until smooth. Roll and cut in desired shapes. Let rise about an hour in a warm place. Bake in a 400 degree oven for 10 to 15 minutes. Dough keeps well in a covered dish for several days in the refrigerator or may be frozen.