5 c. flour
1 pkg. yeast
1/2 c water
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 tbsp. butter, Crisco or butter
1 1/2 c. buttermilk (or more until desired consistency)

Mix together, let rise a little. Drop on greased (Pam) cookie sheet or muffin tins. Bake at 425 degrees until lightly brown.