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Results 31 - 40 of 277 for angel yeast biscuits
31. ANGEL BISCUITS
In a 1 cup measure dissolve yeast in warm water. In a ... cookie sheet. Bake in 400 degree oven for 15-18 minutes. Serve hot. Makes about 2 dozen.
32. ANGEL BISCUITS
Mix flour, salt, baking powder, sugar and soda. Add yeast and buttermilk. Cut in shortening; ... and cut into biscuit size. May be stored several ... my mother, Marcie Coleman.
33. ANGEL BISCUITS
Preheat oven to 450 degrees. ... aside. Dissolve the yeast in 1/4 cup warm water ... rounds with a biscuit cutter. Set the biscuits 2 inches apart on the ... 10-12 minutes. Variations: Angel biscuits are also delicious sliced ... turkey or smoked salmon.
34. ANGEL BISCUITS
Dissolve yeast in 1/2 cup warm water. ... This will keep in the refrigerator to use as you need it. Brush with melted butter and garlic powder.
35. ANGEL BISCUITS
Dissolve yeast in 1/4 cup warm water. ... 12 minutes. These Angel Biscuits will keep one week or longer ... Roll out only what you need each day.
36. ANGEL BISCUITS
Heat shortening and buttermilk in ... large bowl. Dissolve yeast in warm water in cup. ... layers. Cut with biscuit cutter and place close together ... to 400°F. Bake biscuits 12 - 14 minutes until ... 400°F for 10 minutes.
37. ANGEL BISCUITS
Dissolve yeast in warm water. Mix dry ... out dough and cut into desired size. Bake at 450°F for 18 minutes. Can be frozen and baked later.
Dissolve yeast in warm water; mix with ... you would regular biscuits. (Can keep in refrigerator ... hot oven (450°F) for 12 to 15 minutes.
39. ANGEL BISCUITS
Dissolve yeast in water; mix well. Add ... refrigerator. Take out desired amount. Put on floured board. Roll out and cut. Dough will keep in fridge 5 days.
40. ANGEL BISCUITS
Dissolve yeast in warm water. Let stand ... a 2 1/2-inch biscuit cutter. Place on a lightly ... minutes. Lightly brush tops with melted butter.
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