5 c. self-rising flour
1 tbsp. sugar
2 pkg. yeast
1 tsp. baking soda
1 c. Wesson oil
2 c. buttermilk

Dissolve yeast in 1/2 cup warm water. Let stand 10 minutes. Stir in flour, soda and sugar. Add oil. Mix in well with flour. Add milk and yeast mix. Let stand 10 minutes. Knead small amount and roll out.

Bake at 350°F. This will keep in the refrigerator to use as you need it. Brush with melted butter and garlic powder.