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Results 21 - 30 of 277 for angel yeast biscuits
Dissolve yeast in water. Sift dry ingredients. ... thickness. Cut with biscuit cutter. Bake at 400 degrees ... Serve with cream, whipped and jam.
22. ANGEL BISCUITS
Dissolve yeast in water and set aside. ... about 12 minutes. These can be refrigerated, uncooked, for as long as a month in a sealed container.
23. ANGEL BISCUITS
Dissolve yeast in warm water and set ... cookie sheet. Bake at 400°F for 15 to 20 minutes or until golden brown. Brush melted butter on top.
24. ANGEL BISCUITS
Dissolve yeast in warm water. Sift flour, ... desired. Cut into biscuits and put in greased pan. ... butter. Bake at 400°F for 15 to 20 minutes.
25. ANGEL BISCUITS
In a small bowl dissolve yeast in water and buttermilk. In ... surface. Cut with biscuit cutter and bake on greased ... refrigerate until dinner time.)
26. ANGEL BISCUITS
Dissolve yeast in warm water; let stand ... with a 2-inch biscuit cutter. Place on lightly greased ... minutes or until biscuits are lightly browned. Makes 3 1/2 dozen.
Soak yeast in water. Mix dry ingredients ... board and cut biscuits. (The dough will be ... keep in covered bowl for 1 week in the refrigerator.
28. ANGEL BISCUITS
Dissolve yeast and 2 tablespoons warm water ... into desired size biscuits. Place in greased pan and freeze or bake at 350°F for 30 minutes.
29. ANGEL BISCUITS
Dissolve yeast in water; mix flour, sugar, ... brown. Note: Allow biscuits to rise before baking. Also, ... keep in refrigerator for a day or two.
30. ANGEL BISCUITS
Dissolve yeast in lukewarm water. Sift together ... 3/4-inch; cut with biscuit cutter. Butter and fold in ... at 400°F for 15 to 20 minutes.
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