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Results 51 - 60 of 277 for angel yeast biscuits
51. ANGEL BISCUITS
Mix flour, sugar and Crisco ... Add milk and yeast mixture. Mix. Place in a ... cut with a biscuit cutter. Place on a cookie ... used when you want.
52. ANGEL BISCUITS
Mix together flour, yeast, sugar and soda. Cut ... can shape into biscuits, rings or whatever. Bake ... for up to 7 days, using it as you wish.
53. ANGEL BISCUITS
Mix dry ingredients. Combine liquid ingredients in separate bowl - then add slowly to dry ingredients. Mix well. Knead and pour in greased ...
Dissolve yeast in water, mix yeast mixture ... together. Cut in shortening. Add liquid ingredients and mix lightly. Bake at 450 degrees for 10 minutes.
55. ANGEL BISCUITS
Dissolve yeast in lukewarm water. Add sugar ... degrees for 15 to 20 minutes until brown. (This batter will keep in the refrigerator for one week.)
56. ANGEL BISCUITS
Soften yeast in 3 tablespoons warm water. Sift dry ingredients together. Mix to yeast. Let rise for 20 minutes. Bake at 400 degrees until done.
Sift dry ingredients and cut ... like crumbs. Add yeast, which has been dissolved ... lightly browned. The biscuits can be baked, cooled and ... oven. Makes 4-5 dozen.
58. ANGEL BISCUITS
Combine dry ingredients. Cut in shortening. Stir in yeast and buttermilk. Place in refrigerator ... The longer they are kept the better they are.
59. ANGEL BISCUITS
Dissolve yeast in the warm water. Mix ... floured surface. Bake on a lightly greased sheet in a 400 degree oven until browned, about 12 minutes.
60. ANGEL BISCUITS
Put dry ingredients in large ... Put milk, dissolved yeast, and oil in it. ... covered bowl. Refrigerator. Use as needed. Do not have to let rise.
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