5 c. sifted self-rising flour
1/3 c. sugar
1 c. Crisco
2 c. buttermilk
1 tsp. baking soda
2 pkgs. yeast, dissolved in 1/4 c. lukewarm water

Combine dry ingredients. Cut in shortening. Stir in yeast and buttermilk. Place in refrigerator overnight. Roll out and cut. Bake at 450 degrees. makes large amount. Can be kept in refrigerator from 1 to 1 1/2 weeks. The longer they are kept the better they are.