ANGEL BISCUITS 
3 c. flour
1 tbsp. salt
4 1/2 tsp. baking powder
2 tbsp. sugar
1/2 c. shortening
1 pkg. dry yeast
1 c. milk

Soften yeast in 3 tablespoons warm water. Sift dry ingredients together. Mix to yeast. Let rise for 20 minutes. Bake at 400 degrees until done.

 

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