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Results 71 - 80 of 277 for angel yeast biscuits
Combine flour, soda, and sugar. ... and stir in yeast and buttermilk. Be sure to ... minutes. Note: Dough will keep in refrigerator as long as a week.
72. ANGEL BISCUITS
Dissolve yeast and 1 tablespoon sugar in ... greased sheets at 450 degrees for 10 minutes. NOTE: Dough may be kept in refrigerator up to 1 week.
Dissolve yeast in 1/2 cup lukewarm water; ... 400 degrees. Remaining dough will keep in the refrigerator for several days in a well covered bowl.
74. ANGEL BISCUITS
Sift flour, sugar, salt and ... shortening. Add dissolved yeast and buttermilk. Put in greased, ... you prefer rolling out and cutting as needed.
Sift dry ingredients together. Cut in shortening. Dissolve yeast in warm water and combine ... thick. Cut with biscuit butter. Brush tops with melted ... until you need them.
76. ANGEL BISCUITS
Combine yeast and warm water; let stand ... cutter. Place on lightly greased sheets. Bake at 400 degrees for 10-12 minutes. Yields about 3 dozen.
77. ANGEL BISCUITS
Sift dry ingredients together. Mix ... buttermilk and dissolved yeast. Refrigerate until ready to ... weeks. Bake at 400 degrees for 8-10 minutes.
Combine yeast, 1 teaspoon sugar and ... a 2 1/2" biscuit cutter. Place on lightly greased ... minutes or until golden brown. Yield: 20 biscuits.
79. ANGEL BISCUITS
Mix flour and shortening as for biscuits, add remaining ingredients and ... refrigerator for 2 weeks and if biscuits are frozen you do not have to thaw.
80. ANGEL BISCUITS
Combine biscuit mix, sugar and dry yeast. Blend in shortening with ... At this point biscuits can be frozen on the ... degrees for 10 to 12 minutes.
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