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Results 101 - 110 of 277 for angel yeast biscuits
101. ANGEL BISCUITS
Sift dry ingredients, add yeast and oil to buttermilk. Then ... smooth. Store covered, pinch as needed and bake at 400-425 degrees for 15 minutes.
Combine yeast and warm water; let stand ... are moistened. Turn biscuit dough out onto a lightly ... To Freeze: Bake biscuits at 400 degrees for 8 ... heated and lightly browned.
103. ANGEL BISCUITS
Set aside for 12 minutes. ... in buttermilk and yeast. Knead lightly. Roll out ... putting in greased pan. Bake 12 to 15 minutes at 400 degrees.
104. ANGEL BISCUITS
Mix well. Keep in refrigerator and dip out as needed.
105. ANGEL BISCUITS
Sift dry ingredients, mix with shortening. Dissolve yeast in water, let stand 5 ... brush with melted butter. Bake at 450 degrees for 12 minutes.
106. ANGEL CREAM BISCUITS
Heat oven to 425 degrees. Dissolve yeast in warm water in medium ... with 2 inch biscuit cutter dipped in baking mix. ... Yield: 1 dozen biscuits.
107. ANGEL BISCUITS
Mix water and yeast and set aside. Mix buttermilk, ... degree oven. Keep remaining mixture in refrigerator. Well keep for two weeks. Makes 4 dozen.
108. ANGEL BISCUITS
Put yeast in warm water, add sugar ... Then mix with rest of ingredients. It's ready to use. Put in covered bowl in refrigerator, use as needed.
Dissolve yeast in warm water. Sift 1-2 ... inch thick and cut on floured board. Roll in butter. Bake at 400 degrees, 10-12 minutes or until done.
110. ANGEL BISCUITS
Will keep up to 3 weeks in the refrigerator. Let rise for 15 to 30 minutes before baking. Can pinch off as much as you want and leave the ...
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