1 pkg. quick acting active dry yeast
1/4 c. warm water (105 to 115 degrees)
1/4 c. Half and Half or milk
1 tbsp. sugar
2 c. Bisquick baking mix

Heat oven to 425 degrees. Dissolve yeast in warm water in medium bowl; stir in sugar. Stir in baking mix and Half and Half until dough forms. Turn dough out onto surface dusted with baking mix. Shape into ball; knead 10 times. Roll dough 1/2 inch thick.

Cut with 2 inch biscuit cutter dipped in baking mix. Place about 2 inches apart on ungreased cookie sheet. Let rise 30 minutes. Bake 6 to 8 minutes or until golden brown. Yield: 1 dozen biscuits.