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Results 41 - 50 of 277 for angel yeast biscuits
41. ANGEL BISCUITS
Sift dry ingredients together. Add ... well. Add dissolved yeast and buttermilk. Work all this ... refrigerator. Yield: about 2 dozen biscuits.
Light as a feather and ... made these partially yeast-raised biscuits, you won't buy those ... degrees for 5-10 minutes, until slightly browned.
43. ANGEL BISCUITS
Dissolve yeast in warm water. Add 3 ... ingredients; MIX WELL with electric mixer. Add remaining 2 cups of flour. Bake at 400°F for 15 minutes.
44. ANGEL BISCUITS
This recipe makes biscuits that really are as light as angel wings. Mix flour, sugar, salt ... Set aside. Dissolve yeast in warm water; add baking ... Makes about 4 dozen.
Sift dry ingredients together. Cut ... Add buttermilk and yeast dissolved in water. Mix with ... floured surface. Cut biscuits. Bake at 400°F for 12 minutes.
46. ANGEL BISCUITS
Sift first five ingredients into ... sticks butter. Crumble yeast cake into warm water; stir ... refrigerator until needed. Biscuits may be rolled out, dipped ... 25 minutes at 425°F.
47. ANGEL BISCUITS
Dissolve yeast in lukewarm water. Sift together ... thickness. Cut out biscuits with a biscuit cutter and ... 400°F for approximately 20 minutes.
Preheat oven to 450°F. Dissolve yeast in warm water. Set aside. ... to make out biscuits and let rise at room ... 12 -15 minutes or until brown.
Mix all together, mixing well. Refrigerate. Pinch off and bake for breakfast or any other meal and will keep for several days in ...
50. ANGEL BISCUITS
Sift dry ingredients and cut in shortening. Add yeast mixture and buttermilk. Roll into ... rise before baking. Set in refrigerator for 12 hours.
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