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Results 21 - 30 of 36 for meatball appetizer sauces
Mix everything for meatballs together with hands. Form into ... skillet every 5 minutes to coat and brown balls evenly. Makes 60 (1 inch) meatballs.
Mix together all ingredients except ... Make into bite-size meatballs. Put enough sauce in ... turn down to lowest heat. Serve with toothpicks.
In a bowl combine - ... thickened and bubbly. Cook ands stir one minute more. Gently stir in meatballs. Heat thoroughly. Makes about 24 meatballs.
Heat oven to 350 degrees. ... and form small meatballs. Arrange on tray and ... put meat and sauce in crock pot. Stays hot all through the party.
Combine above ingredients into ground ... into 1 inch meatballs. Brown meatballs, drain fat. ... simmer 15 to 20 minutes. Makes 45-50 meatballs.
Combine meat, crumbs, sauce, and ... pineapple and 1 meatball with a toothpick. Place on ... Microwave on high 5-7 minutes. Drain. Serve immediately.
Combine meats with onion. Soak ... sauce over hot meatballs and bake 30 minutes at ... Worcestershire sauce, salt, and brown sugar. Simmer for 15 minutes.
Combine egg and 1/4 cup ... into 1 inch meatballs. Place in oven at ... chafing dish, for appetizer. May also be served ... over noodles or rice.
In a bowl, mash cranberry ... into 1 1/2-inch meatballs. Set slightly apart on ... minutes. Keep warm while serving. Makes about 50 meatballs.
Mix all ingredients in a ... Pour sauce over meatballs and cover. Bake at 350°F ... sauce over the spaghetti and top with Parmesan cheese.
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