REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SPARKLING GINGER SNAPS | |
2 c. granulated sugar 1 stick butter 1 c. Crisco 2 eggs 1/2 c. light or dark molasses 4 c. sifted all-purpose flour 3 tsp. baking soda 2 tsp. cinnamon 1 tsp. salt 1 tsp. ginger 1 tsp. allspice Mix in order given. Using silverware teaspoon, roll into balls. Roll each ball in granulated sugar and place them 2 inches apart on ungreased cookie sheet. Bake at 350 degrees about 10 minutes or until top cracks. Does not brown so do not over bake. Makes 8 dozen. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |