1 c. sugar
1 1/2 c. water
2 med. sized oranges
1 lemon
1 lime
2 med. sized bananas, cut in pieces
1 (12 oz.) can pineapple juice
2 qt. ginger ale, chilled
Fresh strawberries

Combine sugar and water in a saucepan; stir over low heat until sugar is dissolved. Increase heat and bring to boiling; boil 3 minutes. Cool.

Meanwhile, extract the juice from oranges, lemon and lime. Put juice into an electric blender container with the bananas; blend until smooth. Mix with syrup and pineapple juice. Freeze in refrigerator trays until firm, about 3 hours. To serve, scoop frozen crush into a large bowl; stir in ginger ale. Serve at once, garnished with fresh strawberries. 20 servings.