4-6 SERVINGS:

1 c. applesauce
1 tbsp. cinnamon red hots
1 (3 oz.) pkg. gelatin, cherry or strawberry
3/4 c. water, cold

Heat applesauce and red hots until dissolved. Add gelatin and stir until all of gelatin is dissolved. Add cold water and pour into mold or pan. Refrigerate immediately; set. Serve as a salad or dessert.

100-120 SERVINGS:

1 gallon applesauce
3 lbs. gelatin
1 c. cinnamon red hots
1 gallon water, cold

Heat applesauce and cinnamon red hots until candy is dissolved. Add gelatin and stir until dissolved. Add cold water; stir and pour into 3 (20x12 inch) pans. Refrigerate until set. Cut each pan into 32-40 servings.