2 pkgs. (3 oz. each) orange Jello
1 3/4 c. boiling water
3/4 c. cold water
1 c. applesauce
1 c. (8 oz.) sour cream
1/4 tsp. cinnamon

Dissolve 1 package Jello in 1 cup boiling water; stir in cold water. Put into large (6 cup) mold or 8x11 baking dish. Chill until set but not firm.

Meanwhile dissolve other Jello in 3/4 cup boiling water. Blend in applesauce, sour cream and cinnamon. Chill until mixture starts to thicken. Spoon into mold and chill until firm, about 3 hours. Unmold and garnish with salad greens. 10 servings.