1/4 c. red hots
1 (3 oz.) pkg. cherry gelatin
1 1/2 c. boiling water
1/2 c. chopped apple
1/2 c. chopped celery
1/2 c. chopped walnuts

Dissolve candies and gelatin in boiling water. Cool in refrigerator until partially set. Add apples, celery, and walnuts. Pour into mold and chill. Yield: 6 servings.