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Results 61 - 70 of 143 for ginger sparkles
Mix juice and water just before serving. Add ginger ale and sparkling water. Pour in champagne and stir gently. Serves 50.
Beat cranberry sauce until smooth. ... cranberry mixture over ice in a 2 quart pitcher or punch bowl. Slowly pour in ginger ale. Serves 12-15.
63. SPARKLING PUNCH
Combine all ingredients except ginger ale; chill several hours. At ... cracked ice. If desired, garnish with frosted Tokay grapes. 10 to 12 servings.
Cook first 3 ingredients together over low heat, stirring constantly, until candies are dissolved. Strain and cool. Combine with last 2 ...
Mix juices and sugar; pour ... over ice; add ginger ale, pouring slowly down side ... top with cherry half. Makes 6 quarts, 25 to 30 servings.
Mix buttermilk, sherbet (may serve ... before serving, pour in ginger ale. Garnish with ice cubes made of orange juice with maraschino cherries.
Cook candies, sugar, and water ... candies are dissolved. Strain and cool. Combine with chilled pineapple juice and ginger ale. Yields 2 1/2 quarts.
Combine juices and sugar. Chill ... into bowl. Add ice, ginger ale and carbonated water. Float orange and lime slices on top. Serves about 75.
69. SPARKLING PUNCH
Chill all ingredients. Mix all ingredients except ginger ale. Chill until just before ... Slowly stir in ginger ale. Makes 24 (1/2 cup) servings.
Combine first five ingredients in ... two bottles of ginger ale for each 4 cups ... bowl. Decorate punch with ice ring. May freeze concentrate.
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