SPARKLING CHRISTMAS PUNCH 
4 c. sugar
2 pkgs. strawberry kool-aid
2 pkgs. cherry kool-aid
1 (46 oz.) can unsweetened pineapple juice
1 (46 oz.) can unsweetened orange juice
2 (or more) bottles of ginger ale

Combine first five ingredients in large container. Mix well until sugar and kool-aid dissolve completely. Add two bottles of ginger ale for each 4 cups concentrate in punch bowl. Decorate punch with ice ring. May freeze concentrate.

 

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