3 tbsp. hot cinnamon candies
1/2 c. sugar
1/2 c. warm water
1 (46 oz.) can pineapple juice
1 qt. ginger ale, chilled

Cook candies, sugar, and water together over low heat, stirring constantly until candies are dissolved. Strain and cool. Combine with chilled pineapple juice and ginger ale. Yields 2 1/2 quarts.