4 c. cranberry juice cocktail
1 1/2 c. sugar
4 c. pineapple juice
2 qt. chilled gingerale

Slowly add cranberry juice cocktail juice to sugar. Stir until sugar dissolves. Add pineapple juice. Chill or freeze. Unfreeze until slushy, approximately 5 hours. Add gingerale.

Makes 32 cups.