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PINK LADY DESSERT | |
1 lg. pkg. cream cheese 10 Maraschino cherries, cut up 1/4 c. cherry juice 1 lg. can fruit cocktail, drained 1 c. miniature marshmallows 1 c. coconut Cool Whip Nuts Cream together cream cheese, cherries and juice until smooth. Stir in fruit cocktail, marshmallows and coconut. Fold in Cool Whip and top with chopped nuts and cherries. Refrigerate. |
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