1 pkg. cherry Kool-Aid
2 c. sugar
2 qt. water
1 lg. can pineapple juice
1 qt. ginger ale
1 lg. bottle maraschino cherries

Make 2 trays of ice cubes with pineapple juice. Place a cherry in each cube. Make up 1 package Kool Aid with water, sugar and add remainder of pineapple juice.

When ready to serve: Place the cherry pineapple cubes in punch bowl and pour in Kool-Aid mixture and 1 quart of ginger ale. Serves 20.