3 tbsp. red hot cinnamon candies
1/4 c. sugar
1/2 c. warm water
1 can pineapple juice, chilled
1 qt. ginger ale, chilled

Cook first 3 ingredients together over low heat, stirring constantly, until candies are dissolved. Strain and cool. Combine with last 2 ingredients. Makes 2 1/2 quarts.