2 qt. cranberry juice cocktail
3/4 c. lemon juice
1 qt. orange juice
1/2 c. sugar
2 qt. chilled ginger ale
Orange & lemon slices
Halved maraschino cherries

Mix juices and sugar; pour into punch bowl over ice; add ginger ale, pouring slowly down side of bowl. For garnish floaters, stack orange slices, then lemon slices and top with cherry half. Makes 6 quarts, 25 to 30 servings.