16 graham crackers (not crumbs)
1 large vanilla instant pudding
1 large cool whip
1 can blueberry pie filling

Line bottom of 9x13 in cake pan with graham crackers. Mix pudding according to pkg directions. Add cool whip to pudding and spread half of mixture on top of crackers. Add another layer of crackers and other half of filling. Top with blueberry filling. Refrigerate a few hours before serving.

Approx. 6 servings.