1 1/2 c. graham cracker crumbs
1/2 c. sugar
1 stick butter, melted

Mix above ingredients together. Press into a 9 x 13 inch cake pan. Beat: 1/2 c. sugar 1 (8 oz.) Philly cream cheese

Spread over graham cracker crumbs and bake at 350 degrees for about 20 minutes. Let cool. Add 1 can (21 ounces) blueberry pie filling and spread over the cheese mixture. Add one box of fresh or frozen blueberries on the top. Complete with whip cream or Cool Whip. Will make 24 squares.

This is a very good company dessert, as you can make this at least two days ahead of time.